P ots pans cutting boards pasta cookers strainers ladles etc.
Kitchen setup for small restaurant.
Consider your restaurant menu when planning your kitchen.
Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make.
Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.
See more ideas about restaurant kitchen kitchen layout commercial kitchen design.
Restaurant kitchens are made up of various stations each dedicated to a particular task.
Commercial kitchens with layouts that are elegant including all of the restaurant equipment that chefs need exactly where they need them are essential to a restaurant s success.
In your restaurant you ll likely need.
A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.
Regardless of the style or layout all commercial kitchens will have these components.
You ll also need more of each item than you expect.
Kitchen appliances and equipment.
Here s our guide for how to set up a small commercial kitchen in 3 easy steps.
Opening a restaurant also requires investing in all of the appliances and equipment you need.
Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
O vens stoves fridges and freezers dishwashers etc.
Plus technology such as kitchen display systems that help kitchen workflows rather than hinder them can improve efficiency tenfold.
Develop a menu that you love the menu dictates everything in your restaurant.
The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.
Develop a menu that s made up of food that you love.